Serves: 6
Total Calories: 352

FOR THE MARINADE:
1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh mint
1 tablespoon minced garlic
1 tablespoon lemon- pepper
1 boneless, skinless turkey breast, about 2 pounds
FOR THE SALAD:
8 ounces orzo pasta, cooked according to package directions, warm
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1 cup finely chopped ripe tomato
1 cup finely diced baby summer squash
1/2 cup , chopped green onion, (white part only)
2 tablespoons finely chopped fresh mint
2 tablespoons finely chopped fresh Italian parsley
2 teaspoons finely chopped fresh oregano
2 teaspoons minced garlic
1/4 teaspoon , crushed red pepper flake
kosher salt
2 medium white onions
2 large red, yellow, or green bell peppers

TO MAKE THE MARINADE: In a small bowl whisk together the marinade ingredients.

Rinse the turkey breast under cold water and pat dry with paper towels. Cut into 1 1/2-inch chunks. Place in a large, resealable plastic bag and add the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 4 to 6 hours, turning occasionally.

TO MAKE THE SALAD: In a serving bowl toss the warm orzo with the olive oil and lemon juice. Add the remaining salad ingredients and mix well. Set aside at room temperature.

Cut the onions and bell peppers into 1 1/2-inch chunks. Remove the meat from the bag and discard the marinade. Thread the turkey and vegetables onto skewers. Lightly brush or spray with extra-virgin olive oil. Season with salt. Grill over Direct High heat until the meat is firm and the vegetables are tender, 6 to 8 minutes, turning once halfway through grilling time. Remove from the skewers and serve with the salad.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 6
Total Calories: 352
Calories from Fat: 183

More Recipes from the Weber's Big Book of Grilling Cookbook:
*Poultry
Achiote Roast Chicken
Artichoke-Stuffed Chicken Breasts
Beer Can Chicken
Brandied-Orange Cornish Game Hens
Butterflied Thai Chicken
Buttermilk Herbed Chicken Thighs
Cajun Chicken Thighs
Carolina Pulled Barbecue Chicken
Chicken Breasts With Tapenade
Chicken On A Stick With An Asian Dip
Chicken Penne
Chicken Under Bricks
Citrus-Avocado Chicken Breasts
Classic Barbecued Chicken Breasts
Classic Grilled Turkey
Cranberry-Orange Brined Smoked Turkey
Delicious Turkey Gravy
Far Eastern Chicken Legs
Firehouse Turkey
Game Hens With Sage-Rice Stuffing
Greek Garlic Chicken
Grilled Chicken Tacos
Halved Chicken With Mustard Marinade
Hickory-Smoked Turkey Legs
Honey-Lime Glazed Cornish Game Hens
Honey-Mustard Chicken Breasts
Italian Chicken Kabobs
Jalapeño-Peach Turkey Breast
Kingston Jerk Chicken
Lemongrass Chicken Breasts
Margarita Chicken Breasts
Mariachi Chicken Legs
Mesquite-Roasted Chicken
Mike's Chicken Kabobs
Oktoberfest Brined Chicken
Orange-Pine Nut Chicken Breasts
Pacific Rim Chicken Thighs
Perfect Partner Bread Stuffing
Pollo Diablo
Rotisserie Game Hens With Nectarine Chutney
Saffron-Orange Rotisserie Chicken
Sage, Orange, And Clove Rotisserie Turkey
Sake-Marinated Chicken Legs
Shiitake Chicken Bowl
Tandoori-Style Chicken
Tequila-Orange Chicken Breasts
Teriyaki Chicken Burgers
The Ultimate Summer Sandwich
Three-Lemon Chicken
Tipsy Chicken
Turkey Kabobs With Greek Salad
Turkey Marsala
Turkey Paillards With Summer Fruit Salsa
Turkey Pot Pie
Vietnamese Chicken Sticks
West African Chicken Thighs
Wild Mushroom-Stuffed Chicken Legs
Yakitori Chicken