Serves: 6
Total Calories: 272
Spread toast with mayo or salad dressing. Cook bacon until crisp or desired doneness. Drain off fat and pat with paper towels. For each sandwich between toast, layer 3 slices of bacon, slice of tomato and lettuce.
This Bacon, Lettuce, Tomato Sandwich recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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