Serves: 6
Total Calories: 270
Combine chicken bouillon and water in small saucepan. Bring to a boil and stir until bouillon is dissolved. Add juice, soy sauce and vinegar. Bring to a boil. Stir together cornstarch and sugar. Whisk into sauce until smooth. Cook until mixture boils and thickens.
This Sweet And Sour Sauce recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.
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