Serves: 8
Total Calories: 138

1 package shredded traditional coleslaw mix (Dole, Hains, etc)
1/2 cup shredded or grated carrot
1 McIntosh apple peeled, cored, and cut into 1/4 inch pieces
1/2 cup raisins
1 tablespoon enriched rice milk
3 tablespoons white vinegar
2 tablespoons orange juice
1 teaspoon honey
1 tablespoon lemon juice
6 tablespoons olive oil

In a large bowl, combine the slaw mix, carrot, apple, and raisins. In a small bowl, combine the rice milk, vinegar, orange juice, honey, and lemon juice. Slowly whisk in the olive oil a little at a time. Pour dressing over cole slaw and combine thoroughly. Cover bowl and let chill 1 hour before serving.

Nutritional Facts:

Serves: 8
Total Calories: 138
Calories from Fat: 90

More Recipes from the Whole Foods Allergy Cookbook Cookbook:
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Renaissance Salad
Common Ground Salad
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Crispy Asian Salad
Greek Salad
Cuban Salad with Oranges and Red Onion
Frisee with Figs, Pear, and Crispy Bacon
Bib Lettuce with Fennel, Apple, and Roasted Beets
Waldorf Salad
Cole Slaw