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Renaissance Salad

Serves: 4
Total Calories: 50

Ingredients

6 cups Romaine lettuce chopped
1/4 cup fresh corn kernals (or canned corn, well drained)
4 black or kalamata olives
4 green olives
3 hearts of palm cut into 1/4 inch rounds
1 medium endive leaves separated and left whole
1 ripe tomato cut into wedges
1 avocado cut into wedges
to taste

Directions:

Put lettuce in a large salad bowl. Put corn, olives, and hearts of palm in center. Around the edges, intersperse endive leaves with tomato wedges and avocado wedges. Drizzle everything with Creamy Avocado Dressing.

Nutritional Facts:

Serves: 4
Total Calories: 50
Calories from Fat: 1

This Renaissance Salad recipe is from the Whole Foods Allergy Cookbook Cookbook. Download this Cookbook today.


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