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Waldorf Salad

Serves: 2
Total Calories: 91

Ingredients

6 cups Boston lettuce
1 cup cubed cooked chicken breast
1/2 cup green or red grape halved
1 apple peeled, cored, and cut into 1/2 inch cubes
1 stalk celery chopped into 1/4 inch pieces
6 sprigs watercress separated
1/4 cup

Directions:

Combine all ingredients except for the lettuce. Lay lettuce out on a large plate. Put chicken salad on top.

Nutritional Facts:

Serves: 2
Total Calories: 91
Calories from Fat: 7

This Waldorf Salad recipe is from the Whole Foods Allergy Cookbook Cookbook. Download this Cookbook today.


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