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Creamy Avocado Dressing

Serves: 5
Total Calories: 33
Yield: 1 1/2 Cups

Ingredients

1 clove garlic
2 teaspoons honey
2 tablespoons chopped cilantro or fresh basil
1 ripe avocado (for less fat and calories, use a slimcado-they're the really big ones with the smooth emerald green skin)
3/4 cup enriched rice milk
3 tablespoons lime juice
2 tablespoons cider vinegar
1/4 teaspoon salt
pepper to taste

Directions:

In food processor, blend garlic, honey, and cilantro or basil. Add avocado and puree. Add rice milk, lime juice, and vinegar. Then add salt and pepper. Thin with a little more rice milk if you want it more liquid. I prefer it nice and creamy myself.

Nutritional Facts:

Serves: 5
Total Calories: 33
Calories from Fat: 0

This Creamy Avocado Dressing recipe is from the Whole Foods Allergy Cookbook Cookbook. Download this Cookbook today.


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