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Greek Salad Dressing

Serves: 5
Total Calories: 201
Yield: About 1 Cup

Ingredients

1 small clove garlic finely minced
1/4 cup chopped mint leaves
1/2 teaspoon oregano
1 teaspoon honey
2 tablespoons red wine vinegar
juice of 1 lemon
1/2 cup extra virgin olive oil
salt and pepper to taste

Directions:

Blend garlic, mint, oregano, and honey. Then add vinegar and lemon juice. Once mixed, begin to add extra virgin olive oil, a little bit at a time. Season with salt and pepper to taste.

Nutritional Facts:

Serves: 5
Total Calories: 201
Calories from Fat: 192

This Greek Salad Dressing recipe is from the Whole Foods Allergy Cookbook Cookbook. Download this Cookbook today.


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