Serves: 5
Total Calories: 1
Yield: 1 1/4 Cups

1 clove garlic
1/2 cup sesame tahini
3 tablespoons lemon juice (about 1 lemon)
3/4 cup water
1/4 teaspoon salt
1/4 teaspoon cumin
cayenne or black pepper to taste

Puree garlic in food processor. Add lemon juice and tahini. Blend. While still blending, begin pouring in water a little at a time. You may wish to add more or less to reach your desired consistency. Add salt and cumin. When completely blended, adjust salt and pepper to taste. Store refrigerated in an airtight container. It keeps for a couple of weeks. Serve over salads, steamed or grilled vegetables, chicken, rice, Falafel, or buckwheat noodles. This sauce is endlessly versatile.

Sesame Seeds
Sesame seeds are considered one of the nine most common food allergens by the Canadian Food Inspection Agency, so please check with your allergist or doctor before consuming any sesame products.

Nutritional Facts:

Serves: 5
Total Calories: 1
Calories from Fat: 0

More Recipes from the Whole Foods Allergy Cookbook Cookbook:
My Favorite Dressing
Greek Salad Dressing
Creamy Avocado Dressing
Carrot Ginger Dressing
Avocado Mayonnaise
Red Wine Vinaigrette
Lemon Tahini Dressing