Serves: 8
Total Calories: 201
1. Cut the bread into 1/2 inch cubes and place in a greased and floured 9-inch square baking pan or 2 quart casserole dish.
2. Place the whole milk, condensed milk, sugar, eggs, and vanilla in a blender. Puree for 2 minutes to form a smooth batter.
3. Pour the batter over the bread cubes. Bake in a preheated 350°F oven for 1 hour, or until a toothpick inserted into the center comes out clean.
4. Spoon the pudding into individual serving dishes. Enjoy warm or cold.
Important tip
If you want the top of this pudding to come out crunchy, let the bread cubes dry out for a day. Like French toast, stale bread is preferable in this recipe.
This Bread Pudding recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
