Serves: 5
Total Calories: 478
Yield: 2 cups
1. Place all of the ingredients in a medium pot.
2. Bring the mixture to a boil, stir, and reduce the heat to medium- low. Simmer about 5 minutes or until all the berries pop.
3. Remove the pot from the heat and cool completely at room temperature. Transfer the sauce to a bowl and serve warm, or refrigerate and serve chilled. The sauce will thicken as it cools.
This Cranberry Sauce recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
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