Serves: 5
Total Calories: 30
Yield: 3 cups

2 cups turkey drippings, excess fat removed
1 cup water
1 tablespoon butter
1/2 teaspoon crushed dried rosemary
1/2 teaspoon garlic salt
2 to 3 tablespoons flour

1. Transfer the pan drippings to a pot and skim off and discard the excess fat with a spoon.
2. Add the water, butter, rosemary, and garlic salt to the pot and place over medium heat. Stir with a whisk while gradually adding the flour. Cook while constantly whisking for 5 minutes, or until the flour thickens to a gravy?like consistency. If it gets too thick, add water 1 tablespoon at a time. If it’s too thin, add flour 1 teaspoon at a time, and wait about 1 minute between each addition.
3. Serve piping hot over turkey, stuffing, and, of course, mashed potatoes!

Time Saver
Instead of transferring the pan drippings to a pot, you can make the gravy right in the roasting pan on the stovetop (if it’s large enough and you have the room).

Nutritional Facts:

Serves: 5
Total Calories: 30
Calories from Fat: 20

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Gravy, Turkey!
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