Serves: 2
Total Calories: 236
1. Slice the mushrooms.
2. Chop the onion.
3. Place all the ingredients in a small frying pan over medium? low heat. Saute about 7 minutes or until the onions are translucent and the mushrooms are soft.
4. Serve over your favorite grilled or broiled steak.
This Mushroom 'n Onion Topping recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
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