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1 cup old-fashioned oats
1/2 cup rye or wheat flakes
1-1/4 to 1-1/2 cups plain yogurt
3/4 cup milk
1/2 cup dried fruit, chopped (prunes, currants, dates, apricots, apples)
1 teaspoon grated lemon zest
1/2 teaspoon cinnamon
1 small tart apple, peeled, shredded
1/2 cup almonds, chopped
The day before serving, combine all ingredients except apples and almonds. Stir well, cover, and chill overnight. Just before serving, stir in apple and almonds. Add more yogurt to thin, as needed.