Macadamia Nut Candied Corn

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24 cups air popped popcorn (about 1 cup un-popped)
2 cups macadamia nuts
3/4 cups granulated sugar
1 cup butter or margarine
1/2 cup light corn syrup
1/2 teaspoon salt
3 cups miniature marshmallows
1/4 teaspoon butter flavoring

Preheat oven to 250°. Place popcorn and macadamia nuts in a large greased roasting pan. In a large heavy saucepan, combine sugar, butter, corn syrup and salt over medium heat. Stirring constantly, bring to a boil. Boil 2 minutes without stirring. Remove from heat. Add marshmallows, stir until melted. Stir in butter flavoring. Pour marshmallow mixture over popcorn mixture; stir until well coated. Bake 1 hour, stirring every 15 minutes. Spread on lightly greased aluminum foil to cool. Store in an airtight container or place in clear holiday baking bags for gifts.

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