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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Pineapricot Frost
DVO Recipe Center
Serves: 6

1 (20-ounce) can crushed pineapple
1 cup apricot nectar
1 quart light cream or half-and-half
1/3 cup sugar
1 teaspoon grenadine syrup
Garnish (pineapple cubes or pineapple wedge)

Frost six tall glasses. Place 1/2 of the crushed pineapple, 1/2-cup nectar, 2 cups cream, 1/2 of the sugar, and 1/2-teaspoon grenadine in a blender container. Blend on medium speed until smooth. Pour into three prepared glasses. Repeat with remaining halves of ingredients. Garnish glasses with pineapple cubes or wedges. Serve immediately.

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