Poor Man's Lobster

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4 filets halibut steaks chunked up into 1" squares
2 quarts water
1 cup sugar
1 teaspoon parsley
2 tablespoons butter

1. Bring water to a boil.

2. Add sugar and stir to dissolve.

3. Add parsley.

4. Add halibut chunks. When water comes to a boil again and halibut loses its glossy color and looks white all the way through, remove from water and serve on a platter.

5. Melt butter and either drizzle over the top or use for dipping.

It's delicious!

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