Compound Butter
Serving size: 10
Calories per serving: 80
1 stick butter room temperature
1 lemon zested
1 tablespoon fresh thyme
1/2 tablespoon fresh dill
Directions:
In a small bowl, combine the butter, zest, herbs and garlic. Mix until everything is well mixed. Season, to taste, with salt. If using right away, keep the butter at room temperature. If making ahead, reserve in the refrigerator and bring to room temperature before using.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
