Peanut Butter Pie
Ingredients:
| 8 ounces | cream cheese, at room temperature |
| 3/4 cup | confectioners' sugar |
| 1/2 cup | crunchy peanut butter |
| 2 tablespoons | milk |
| 1/2 cup | chopped roasted peanuts |
| 4 cups | heavy cream, whipped until thick, in all |
| 1 | prepared 9-inch graham cracker crust |
| 1/2 cup | chopped salted peanuts |
| 1 cup | chocolate sauce |
| 1/4 pound | chocolate, shaved into curls |
| fresh mint sprigs |
Directions:
Using an electric mixture, fitted with the whip attachment, beat the cream cheese and sugar until smooth. Add the peanut butter, milk and roasted peanuts and beat well. Fold 2 cups of the whipped cream into the cheese mixture. Pour the filling into the prepared crust. Place the pie in the refrigerator and chill completely, about 2 hours. Slice the pie into 8 servings. To assemble, place 1 piece of pie on each plate. Dollop each piece of pie with the remaining whipped cream. Garnish each piece with the salted peanuts, drizzle of chocolate sauce, chocolate curls and mint.
