Mediterranean Salmon
Serves: 2
Ingredients:
| 3/4 pound | wild king salmon |
| 1 | tbsp pesto (storebought or homemade) |
| 2 | tbsps sun-dried tomatoes |
| 1/4 | purple onion (th of a, minced) |
| 1/4 cup | feta cheese crumbles |
| 10 | pitted kalamata olives (chopped) |
Directions:
Preheat oven to 350. Line a baking sheet with parchment paper.
Place the salmon on the parchment paper and rub the top of the fish all over with the pesto. Layer on the feta, red onion, sundried tomatoes and olives.
Bake fish for 25-30 minutes until fully cooked.
