Flat-iron Steak
Serves: 5
Ingredients:
| 3 tablespoons | honey |
| 3 tablespoons | balsamic vinegar |
| 3 tablespoons | olive oil |
| 1 tablespoon | fresh lemon juice |
| 1 teaspoon | Worcestershire sauce |
| 1/2 teaspoon | dried tarragon |
| 1/2 teaspoon | dried rosemary, crushed |
| 1/2 teaspoon | garlic powder |
| 1/2 teaspoon | white pepper |
| 1 pinch | salt |
| 1 1/2 pounds | flat iron steak |
Directions:
Whisk together the honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt. Pour into a resealable plastic bag and add the flat iron steak. Squeeze out excess air, seal, and marinate in the refrigerator at least 6 hours.
Preheat an outdoor grill for medium-high heat and lightly oil grate.
Remove the steak from the marinade, shake off excess, and discard the remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare.
