Evil Jungle Princess Chicken
Serves: 5
Prep Time: 10 min
Cook Time: 30 min
A favorite restaurant, Thaifoon, sported fun names for their excellent Thai food. This recipe is very close to that delicious dish.
Yield: 4-6 servingsPrep Time: 10 min
Cook Time: 30 min
Ingredients:
| 2 cups | coconut milk |
| 1/4 cup | panang curry paste |
| 1 1/2 lbs | boneless skinless chicken breasts, cut crosswise into 1/4?-thick slices |
| 3 Tbsps | fish sauce |
| 2 Tbsps | dark brown sugar |
| 2 cups | chicken stock |
| kosher salt, to taste | |
| freshly ground black pepper, to taste | |
| 4 sprigs | basil, to garnish |
| cooked brown rice, to serve |
Directions:
Bring coconut milk and curry paste to a steady simmer in a 4-qt. saucepan over medium-high heat; cook, stirring, until oil begins to separate, about 12 minutes. Add chicken; cook, stirring, until cooked through, about 5 minutes. Add stock, fish sauce, and sugar; bring to a boil. Remove from heat; season with salt and pepper. Ladle chicken and sauce into bowls; garnish with basil, and serve with rice.
Source: saveur.com
