Easy Asian Chicken Lettuce Wraps
Serves: 6
Prep Time: 5 mins
Cook Time: 40 mins
Delicious as an appetizer or side dish.
Prep Time: 5 mins
Cook Time: 40 mins
Ingredients:
| 1/4 cup | water |
| 1 tablespoon | cornstarch |
| 1/2 cup | teriyaki sauce |
| 1 lb | ground chicken |
| 1 (8-ounce) can | water chestnut, chopped |
| 1 | large carrot, shredded |
| 2 tablespoons | vegetable oil |
| walnuts, chopped | |
| rice noodle, to taste (optional) | |
| iceberg lettuce leaves |
Directions:
1 Whisk together water and cornstarch in large mixing bowl until smooth.
2 Stir in teriyaki sauce.
3 Add chicken, shredded carrots, and water chestnuts.
4 Mix to coat.
5 Marinate for 30 minutes.
6 Cook and stir in small batches in hot oil in a wok or large skillet until no longer pink.
7 Serve with rice noodles, chopped walnuts, and lettuce leaves.
Source: food.com
