Perfect White Rice
This recipe proves you only need four ingredients and 30 minutes to make perfect white rice to serve at any meal.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 160
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 160
2 teaspoons unsalted butter
1 cup uncooked long-grain white rice
2 cups water
1/2 teaspoon salt
Directions:
Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Source: allrecipes.com
Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
