Buttery Garlic Green Beans
This easy, 5-ingredient green bean recipe featuring fresh green beans sautéed in a buttery garlic sauce is perfect to serve at any meal.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 162
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 162
1 pound fresh green beans, trimmed and snapped in half
3 tablespoons butter
3 cloves garlic, minced
1/8 teaspoon lemon-pepper seasonings, or more to taste
salt to taste
Directions:
Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes.
Drain and return to the skillet. Add butter and stir until melted, 1 to 2 minutes.
Add garlic; cook until tender and fragrant, 1 to 2 minutes.
Season with lemon-pepper seasoning and salt before serving.
Source: allrecipes.com
Drain and return to the skillet. Add butter and stir until melted, 1 to 2 minutes.
Add garlic; cook until tender and fragrant, 1 to 2 minutes.
Season with lemon-pepper seasoning and salt before serving.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
