Cheesy Garlic Bread
Every dinner tastes better when cheesy garlic bread is on the menu.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 102
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 102
1/2 cup butter, softened
3 cloves garlic, finely chopped
1 teaspoon dried oregano leaves
salt and pepper to taste
2 cups shredded mozzarella cheese (8 oz)
1 loaf (1 lb) French bread
Directions:
Heat oven to 400°F. In medium bowl, mix butter, garlic, oregano and pepper until thoroughly combined. Stir in cheese.
Cut loaf of bread in half horizontally. Spread butter mixture over bottom half of bread; cover with top half. Wrap loaf tightly in foil.
Bake 20 minutes or until cheese is melted and bread is warmed through. Cut into slices to serve.
Source: bettycrocker.com
Cut loaf of bread in half horizontally. Spread butter mixture over bottom half of bread; cover with top half. Wrap loaf tightly in foil.
Bake 20 minutes or until cheese is melted and bread is warmed through. Cut into slices to serve.
Source: bettycrocker.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
