Serves: 9
Total Calories: 270
Prepare cake mix according to package directions; pour into a greased 13"x9" baking pan. Bake at 350 degrees for 15 to 20 minutes; let cool. Top with bananas; set aside. Beat pudding mix, milk and cream cheese with an electric mixer until smooth; spread over bananas. Spread whipped topping over pudding; sprinkle with walnuts. Chill.
Tip: Create a pretty marbleized effect when baking a white cake mix. Simply sprinkle batter in its pan with a few drops of food coloring, then swirl the color around with a knife tip.
This Banana-Nut Pudding Cake recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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