Serves: 5
Total Calories: 274
Yield: 1 1/2 dozen
Blend together cream cheese and margarine; add egg and vanilla. Stir in dry cake mix and nuts. Drop by teaspoonfuls onto ungreased baking sheets; flatten slightly. Bake at 350 degrees for 10 to 12 minutes, until bottoms are golden. When cool, sprinkle with powdered sugar.
Tip: Stack cookies, brownies or cupcakes on a cake stand that's covered with a lace doily or a vintage tea towel…a pretty presentation in a jiffy!
This Mock Lemon Madeleines recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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