Serves: 11
Total Calories: 217
Combine cake mix, pudding mix, milk, chocolate chips and eggs in a large bowl. Mix by hand until well blended, about 2 minutes. Pour batter into a greased and floured Bundt® pan. Bake at 350 degrees for 50 to 55 minutes, or until cake springs back when touched. Do not overbake. Turn out onto a serving plate; sift powdered sugar on top before serving.
Tip: Cover the tube in a Bundt® pan with a small paper cup…when you pour in the batter, it won't spill down the center hole.
This Triple Chocolate Cake recipe is from the Almost Homemade Cookbook Cookbook. Download this Cookbook today.
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