Serves: 7
Total Calories: 234

1 1/2 cups biscuit baking mix
1 cup shredded Cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 cup milk
1 egg, beaten
2 tablespoons butter, melted
Garnish: grated Parmesan cheese

Mix first 6 ingredients in a bowl; stir together to form a thick batter. Spoon into a greased 8" round cake pan. Drizzle with melted butter; sprinkle with additional Parmesan cheese. Bake at 400 degrees for 20 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes; cut into wedges and serve warm.

Tip: No-fuss thawing…simply move frozen dishes to the fridge early the day before.

Nutritional Facts:

Serves: 7
Total Calories: 234
Calories from Fat: 127

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