Breakfast Pizza


Serves: 9
Total Calories: 302

Ingredients

1 pound sausage
1 package crescent rolls
1 cup frozen hash browns, thawed
1 cup sharp Cheddar cheese, shredded
5 eggs
1/2 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese

Directions:

Cook sausage; drain off fat. Separate crescent rolls. Place in ungreased pizza pan with points toward center. Press over bottom and up sides to form crust. Seal edges. Spoon sausage over crust. Sprinkle with hash browns. Top with Cheddar cheese.

In bowl, beat eggs, milk, salt, and pepper. Pour over crust. Sprinkle with Parmesan cheese. Bake at 375° for 25–30 minutes.

Nutritional Facts:

Serves: 9
Total Calories: 302
Calories from Fat: 227

This Breakfast Pizza recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Plains Cookbook Cookbook:
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