Serves: 5
Total Calories: 397
Apple Layer:
Combine apples and sugar; set aside.
Dough:
Mix first 5 ingredients and roll out on floured board. Spread with Apple Layer, dot with butter, and roll jellyroll-style; cut into rolls.
Sauce:
Bring ingredients to boil and pour into 9x13-inch pan. Place cut rolls in hot Sauce. Bake at 400° for 30 minutes.
This Victory Baked Apple Rolls recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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