Serves: 5
Total Calories: 1,038
Dissolve yeast in warm water. Scald milk and let cool to lukewarm. Beat eggs, then add salt, sugar, and butter to eggs. Add yeast and egg mixture to milk. Add flour until a nice soft dough forms. Let rise for 20 minutes, covered. Turn out on floured board, roll and spread with melted butter, and cut for Parker House rolls. Put in buttered pan and let rise until double. Bake in 400° oven for 15–20 minutes.
This Grandma's 60 Minute Rolls recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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