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Roggebrood

Serves: 5
Total Calories: 236
Yield: 1 Loaf

Ingredients

2 cups cracked wheat, rye and flax seed hot cereal, uncooked
1 cup whole-wheat flour
1 cup quick-cooking oats, uncooked
3/4 cup bran
2 teaspoons baking soda
1 teaspoon salt
1/2 cup dark molasses
2 1/4 cups warm water

Directions:

In a large bowl, combine cereal, flour, oats, bran, baking soda and salt. Stir in molasses and water until well blended. Place dough in a lightly greased 9"x5" loaf pan. Cover pan with aluminum foil and bake at 325 degrees for 50 minutes. Remove foil and bake 10 minutes longer.


Whip up some snow ice cream...it’s creamy and oh-so easy. Beat one cup heavy cream until soft peaks form, then fold in 4 cups freshly fallen snow. Add sugar and vanilla to taste.

Nutritional Facts:

Serves: 5
Total Calories: 236
Calories from Fat: 10

This Roggebrood recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.


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