Serves: 4
Total Calories: 277
Pierce sausages with a fork; place in a large non-stick skillet. Add water; bring to a boil over medium heat. Reduce heat to low; simmer for 10 minutes, turning occasionally, until water evaporates and sausages are browned. Transfer to a plate. Heat oil in skillet over medium-high heat. Add onion and garlic; cook, stirring often, about 3 minutes. Add beans, tomatoes and thyme. Transfer half of bean mixture to a slow cooker; arrange sausages on top. Spread remaining bean mixture over sausages. Cover and cook on high setting for 2 hours. Stir in additional water, if needed. Remove sausages; slice thickly and return to slow cooker for 2 additional hours. Sprinkle with salt and pepper.
Tree trimming is more fun with family & friends. Put a big pot of soup on the stove to simmer, and by the time the tree topper is in place, it’ll be time to sit down and enjoy dinner together.
This White Bean & Sausage Stew recipe is from the Christmas with Family & Friends Cookbook. Download this Cookbook today.
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