Serves: 6
Total Calories: 188
Heat oven to 325° F. Blend together lemon juice and rind, sugar, flour, egg yolks, and margarine. Beat in milk. Beat egg whites until stiff, but not dry, and fold into lemon mixture. Pour into pastry shell and bake for 30 to 40 minutes or until set and golden brown.
This Lemon Sponge Pie recipe is from the Budget Cookbook. Download this Cookbook today.
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