Serves: 5
Total Calories: 827
Stir first 5 ingredients in a saucepan; heat and stir till smooth. Shake milk with flour in a jar, then stir into soup. Garnish with a few crushed peanuts, if desired.
This Quick-To-Fix-Peanut Soup recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.
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