Serves: 8
Total Calories: 1,998.548
Peel oranges. Remove sections and cut in half place in a large bowl. Add carrots, coconut and dates.
In a small bowl, stir together sour cream and honey. Gently stir into carrot mixture to coat all ingredients. Cover and chill for 1 hour.
Drain carrot mixture and spoon onto lettuce leaves,
This Carrot-Date Salad recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.
