Serves: 4
Total Calories: 298.305
In a medium bowl, toss cucumber with salt cover and refrigerate until well chilled.
In a small bowl, combine sour cream, lemon juice, onion, sugar and white pepper blend well. Reserve 1/4 cup of the mixture for garnish. Combine cucumber with remaining sour cream mixture. Refrigerate for 2 hours or until well chilled.
To serve, arrange cucumber slices on a bed of salad greens top with reserved sour cream mixture and sprinkle with parsley,
This Cucumbers In Sour Cream recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.
