Sign Up

Serves: 10
Total Calories: 2,611.4

1 (13-ounce) can pineapple tidbit drained
1 (11-ounce) can mandarin orange segment drained
1 cup green seedless grape halves
1 cup miniature marshmallow
1 cup coconut flaked
1 cup sour cream
2 (16-ounce) cans peach halves drained and chilled
1/2 cup almonds slivered toasted

In a medium bowl, combine pineapple, orange segments, grapes, marshmallows and coconut stir in sour cream. Cover and chill overnight.

Place peach halves on individual plates. Mound chilled mixture in peach halves and sprinkle with almonds.
Note: This may be served as a salad or as a dessert.

Nutritional Facts:

Serves: 10
Total Calories: 2,611.4
Calories from Fat: 1,020

More Recipes from the Gold Star Collection Cookbook:
Carnival Salad
Carrot-Date Salad
Chicken Curry Salad
Cucumbers In Sour Cream
Fire And Ice Tomatoes
Luscious Blueberry Salad
Mexican Vegetable Salad
Overnight Layered Salad
Peach Ambrosia
Potato Salad Monaco