Serves: 2
Total Calories: 6,089.167
In a large bowl, mix bread crumbs, milk, egg, 2 tablespoons catsup, mustard, salt and pepper. Let stand for 5 minutes.
Add ground beef, sausage, onion and parsley mix until well blended. Divide mixture into four equal portions. Pack one meat mixture portion into each of two ungreased 7 1/2 x 3 3/4 x 2 1/2 -inch foil loaf pans.
Place half of the cheese in each pan, making sure cheese does not touch sides of pan (or it will ooze out during baking). Cover each with a second portion of meat mixture, packing over cheese. If making ahead, cover and refrigerate up to 24 hours or freeze up to 1 month.
About 1 3/4 hours (2 3/4 hours if frozen) before serving, preheat oven to 350°. In a small saucepan over medium heat,* bring 1/2 cup catsup and sugar to a boil, stirring. Remove from heat. Stir in chili sauce. Brush each loaf with about 1/4 cup of the glaze. Bake, uncovered, for 1 hour (2 hours if frozen). Turn oven off and let loaves stand 30 minutes longer. Remove from oven and drain off liquid. Serve loaves with remaining warmed glaze,
*If baking one loaf at a time, make only half the glaze mixture.
This Glazed Meat Loaf recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.
