Serves: 6
Total Calories: 862.333
Preheat oven to 325°. Place roast, fat-side up, on a rack in a shallow roasting pan. Sprinkle meat lightly with salt and pepper. Insert meat thermometer into center of roast without touching bone. Roast, uncovere d, until meat thermometer reaches 170° (about 1 1/2 to 1 3/4 hours).
Meanwhile, in a small saucepan, combine cornstarch, sugar, cinnamon and cloves. Gradually stir in port or grape juice, orange juice and cherry syrup until smooth and blended. Cook and stir over medium heat until mixture boils and is thick and shiny. Stir in cherries and heat through. Cover and remove from heat.
Transfer roast to a heated platter. Reheat sauce if necessary and stir in walnuts. Serve sauce separately.
This Pork Roast Royale recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.
