Serves: 4
Total Calories: 1,200
Sprinkle veal with salt and pepper. In a 10-inch skillet over medium-high heat, brown steaks on both sides in butter or margarine. Remove steaks. Reduce heat to low.
Stir Marsala and 1/4 cup water into drippings, stirring well to loosen browned bits from bottom of skillet. Return steaks to skillet cover and simmer for 40 minutes or until fork-tender. Arrange on a heated platter cover and keep warm.
In a small bowl or cup, stir 3 tablespoons water and flour until blended stir into pan drippings. Cook and stir over medium heat until thickened. Add mushrooms cook and stir for 4 to 5 minutes.
Pour sauce with mushrooms over steaks and garnish with parsley.
This Veal Marsala recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.
