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Total Calories: 704
Yield: One cup

1/3 cup olive oil
3 tablespoons white vinegar
1 1/2 tablespoons lime juice
1 tablespoon sugar
1/4 cup green onion , minced
1 jalapeño, seeded and chopped
2 cloves garlic , minced
1 teaspoon dried thyme
3/4 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon salt
cayenne pepper to taste

Combine all ingredients; mix well. To use, marinate chicken in refrigerator for 2 to 3 hours before grilling.

Tip: Bottled Italian salad dressing doubles as a quick meat marinade…adds juiciness and zingy flavor!

Nutritional Facts:

Serves: 1
Total Calories: 704
Calories from Fat: 640

More Recipes from the Our Favorite Grilling Recipes Cookbook:
Cookout Steak Rub
Country-Style BBQ Sauce
Fire-Roasted Salsa
Hip-Hip Hooray Hot Dog Sauce
Jamaican Marinade for Chicken
Zesty Onion Relish