Coconut Macaroons


Serves: 5
Total Calories: 404

Ingredients

2 ounces chocolate
2 (3 1/2-ounce) cans coconut
1 can Eagle Brand Milk
1 cup chopped nuts
1/2 cup flour

Directions:

Melt chocolate in double boiler. Remove from heat and add remaining ingredients. Drop from teaspoon on greased cookie sheet. Bake 20 minutes in 275° oven.

Nutritional Facts:

Serves: 5
Total Calories: 404
Calories from Fat: 248

This Coconut Macaroons recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.




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