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Extra Special Chocolate Chip Cookies

Serves: 5
Total Calories: 1,428
Yield: 6 - 8 dozen

Ingredients

2/3 cup butter, softened
2/3 cup shortening
1 cup brown sugar
1 cup white sugar
2 teaspoons vanilla
2 eggs, slightly beaten
3 - 4 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon baking powder
1 (12-ounce) bag chocolate chips
1 (12-ounce) bag Reese's peanut butter chips
1/2 cup chopped pecans

Directions:

Cream butter and shortening. Add sugars; cream until sugar begins to dissolve. Add vanilla and eggs. Stir together 1 cup flour, salt, baking soda, and baking powder. Add to butter mixture. Keep adding flour until dough looks dry (approximately 3 1/2 cups). Stir in chips and nuts. Bake 10 minutes at 350° on ungreased cookie sheets.

Nutritional Facts:

Serves: 5
Total Calories: 1,428
Calories from Fat: 681

This Extra Special Chocolate Chip Cookies recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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