Serves: 6
Total Calories: 447
Place the corned beef fat side down in a slow-cooker. Add the remaining ingredients in even layers, cover, and cook on low for 8 hours. Remove the corned beef to a cutting board rest for about 5 minutes, then slice. Serve garnished with the sauerkraut, onions and potatoes.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Corned Beef Choucroute recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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