Serves: 12
Total Calories: 15
Heat the oven to 450°F. Season the turkey inside and out with the salt, pepper, and poultry seasoning. Place on a rack in a roasting pan. Roast for 45 minutes. Reduce the oven temperature to 170°F and roast for at least 12 hours more. (Longer will not cause overcooking.) There is no need to let the turkey rest before carving.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Slow-Roasted Turkey recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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