Serves: 15
Total Calories: 147
Let cheeses stand until room temperature to soften. In small electric mixer bowl, beat cheeses until thoroughly blended and fluffy. Add onion, pimiento, green pepper, paprika and garlic salt. Beat until well combined. Shape into ball. Roll in KELLOGG'S ALL-BRAN cereal. Wrap and chill. Before serving, let stand at room temperature to soften slightly. Serve with crackers.
This Holiday Cheese Ball recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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