Serves: 8
Total Calories: 110
1. In plastic bag set in bowl combine olive oil, lemon juice, parsley, rosemary, garlic, salt and pepper. Add shrimp. Seal bag. Refrigerate for 2 hours, turning bag occasionally.
2. Drain shrimp. Discard marinade. Serve shrimp with crackers.
This Marinated Shrimp recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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